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New menu at Azahar Restaurant, Ronda

Azahar Restaurant, located in a privileged space with impressive views, has renewed its menu.

With the high quality product as protagonist, the chef has elaborated delicious proposals that give a turn in terms of presentation and composition.

Dishes like foie of duck with jelly of red wine from Ronda and sour applesauce, sea bass stuffed with seafood on carrot parmentier and black fideuá or timbale of oxtail stew with potato, quince jam and marroware are some of the new options, among many other dishes.

In addition, the exquisite wines of Ronda will be served with these gastronomic proposals, obtaining denotations of flavor even more interesting.

The Azahar Restaurant is located in the Hotel Catalonia Reina Victoria, and its impressive terrace is one of the places to visit during a trip to Ronda.

More information: www.restauranteazahar.com

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