To share
Homemade prawns croquettes with “choricero” pepper and saffron alioli | 12€ |
Iberian ham 100% acornfeed with toasted ciabatta bread and tomato (100g.) | 27€ |
Selection of Payoya goat cheeses (Andazul, smoked cured and matured) with extra virgin olive oil marmalade | 18€ |
Salmon flower marinated with citrus fruits and pink pepper accompanied by lime mousse and blinis | 19€ |
Roasted octopus with potato, accompanied by paprika mayonnaise from La Vera | 23€ |
Marinated red tuna tartare with garum sauce and candied ginger, on pink tomato and strawberry tartare accompanied by toasts | 22€ |
Iberian sirloin carpaccio filled with foie micuit, goat cheese ice cream and garlic vinaigrette | 16€ |
From the garden
Andalusian salmorejo with tomatoes, cucumbers, beets and watermelon from Sanlúcar de Barrameda | 12€ |
Grilled vegetables mosaic with romesco sauce and black salt | 14€ |
Avocado salad with trocadero lettuce, colored cherry tomatoes, pomegranate, mint leaves and roasted lemon | 14€ |
Hummus pate of lentils and mushrooms, beets, nuts and aromatic herbs accompanied by spelled toasts | 12€ |
Mango from the Axarquía on spinachsprout salad with quinoa chickpeas, romanesco broccoli and fresh turmeric | 15€ |
From the sea
Sea bass with textured artichokes, soy sauce, honey and EVOO accompanied by candied ginger | 24€ |
Sanlúcar sea bream in pickle with orange endive, carrot and shallots | 23€ |
Grilled snapper on mellow rice, squid in saffron and green ali oli | 25€ |
Marinated red tuna tataki accompanied by our guacamole, green shoots, black sesame, wasabi and citrus mayonnaise | 26€ |
Charcoal oven roasted turbot with a selection of seasonal vegetables | 28€ |
From the earth
Smoked Iberian pork, Ronda Moscatel wine sauce, mini potatoes with garlic, parsley and diced ham | 23€ |
Oxtail ingot in its juice with garden vegetable ratatouille with thyme | 18€ |
Loin of mountain beef from Pirineo, matured +40 days accompanied with roasted potatoes and Padrón peppers (350g.) | 30€ |
Leg of suckling lamb cooked at lowtemperature finished in charcoal oven with spiced pumpkin and chickpeas honey sauce and rosemary (600g.) | 28€ |
Beef sirloin from Pirineo with “puente nuevo” potatoes, aromatic herbs, four pepper sauce and crispy onion | 29€ |
Desserts
54% dark chocolate mousse with crème anglaise interior and raspberry pearls on a salted cocoa crumble | 7€ |
Cheesecake with cracker, panna cotta flavored with Vanilla Mango coulis and passion fruit | 7€ |
Seasonal fruit salad | 6€ |
Creamy caramel sauce with chocolate, gold foil and crunchy salted caramel biscuit | 7€ |
Three chocolate bonbons on a brownie base with chocolate sauce and gold peta zeta | 7€ |
Chocolate and raspberry namelaka, yogurt sphere and crumble cookie base | 7€ |