International and traditional cuisine, where the Andalusian and Mediterranean cuisine bind, dominate a wide and select menu where local and seasonal products hold preferred locations.
The Azahar restaurant also offers a balanced wine list in which there are representations of the main wineries in the Route of the Wines of Ronda. In addition to a magnificent gastronomic offer, this space offers spectacular views of the "Serranía de Ronda"..
The Azahar restaurant also offers a balanced wine list in which there are representations of the main wineries in the Route of the Wines of Ronda. In addition to a magnificent gastronomic offer, this space offers spectacular views of the "Serranía de Ronda"..
Azahar Menu
Starters
| Iberian ham “ D.O. Huelva” with toasted ciabatta bread and tomato (100g.) | 25€ |
| Fried fish from Málaga | 18€ |
| Homemade croquettes | 10€ |
| Selection of Payoya goat cheeses (Andazul, smoked cured and matured) with extra virgin olive oil jam | 16€ |
| Andalusian salmorejo with avocado and pepper brunoise | 13€ |
| Mango from the Axarquía on spinach-sprout salad with quinoa chickpeas, romanesco broccoli and fresh curcuma | 15€ |
| Iberian sirloin carpaccio filled with foie micuit, goat cheese icecream and garlic vinaigrette | 15€ |
| Assortment of tomatoes with fresh goat cheese from Málaga, cacereñas black olives and basil oil | 13€ |
Fish
| Sea bass with textured artichokes, soy sauce, honey and EVOO accompanied by candied ginger | 22€ |
| Oven roasted salmon with colored carrots and tahina and yogurt sauce | 20€ |
| Almadraba red tuna tartar, wakame seaweed, sesame oil and flying fish roe | 21€ |
| Marinated red tuna tataki with black sesame seeds, strawberries guacamole, soya mayonnaise and ginger | 24€ |
| Oven roasted turbot with salicornia and seasonal vegetables cooked with thyme | 25€ |
Meats
| Oxtail timbale in its own juice with "El Torcal" straw potatoes and cinnamon peaches | 16€ |
| Leg of suckling lamb cooked at low-temperature finished in coal oven with spiced pumpkin and chickpeas, honey and rosemary sauce (600gr) | 25€ |
| Iberian pork smoked with grapevine firewood, spiced parmentine potatoes and aromatised fine wine sauce | 17€ |
| Spanish matured beef entrecôte (300g.) with patatoes and vegetables | 26€ |
Desserts
| “Gianduja” chocolate filled with chocolate cream and caramel nuts | 8€ |
| Cheesecake with salad cookie, vanilla flavored panna cotta and salty caramel sauce | 6€ |
| Seasonal fruit salad | 5,5€ |
| 70% chocolate brownie with walnuts, chocolate ganache and strawberry icecream | 6€ |
| Pistachio and white chocolate hemisphere with crunchy raspberries | 7€ |
