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International and traditional cuisine, where the Andalusian and Mediterranean cuisine bind, dominate a wide and select menu where local and seasonal products hold preferred locations.

The Azahar restaurant also offers a balanced wine list in which there are representations of the main wineries in the Route of the Wines of Ronda. In addition to a magnificent gastronomic offer, this space offers spectacular views of the "Serranía de Ronda"..
Azahar Menu

Starters

Iberian ham “ D.O. Huelva” with toasted ciabatta bread and tomato (100g.) 25€
Fried fish from Málaga 18€
Homemade croquettes 10€
Selection of Payoya goat cheeses (Andazul, smoked cured and matured) with extra virgin olive oil jam 16€
Andalusian salmorejo with avocado and pepper brunoise 13€
Mango from the Axarquía on spinach-sprout salad with quinoa chickpeas, romanesco broccoli and fresh curcuma 15€
Iberian sirloin carpaccio filled with foie micuit, goat cheese icecream and garlic vinaigrette 15€
Assortment of tomatoes with fresh goat cheese from Málaga, cacereñas black olives and basil oil 13€

 

Fish

Sea bass with textured artichokes, soy sauce, honey and EVOO accompanied by candied ginger 22€
Oven roasted salmon with colored carrots and tahina and yogurt sauce 20€
Almadraba red tuna tartar, wakame seaweed, sesame oil and flying fish roe 21€
Marinated red tuna tataki with black sesame seeds, strawberries guacamole, soya mayonnaise and ginger 24€
Oven roasted turbot with salicornia and seasonal vegetables cooked with thyme 25€

 

​Meats

Oxtail timbale in its own juice with "El Torcal" straw potatoes and cinnamon peaches 16€
Leg of suckling lamb cooked at low-temperature finished in coal oven with spiced pumpkin and chickpeas, honey and rosemary sauce (600gr) 25€
Iberian pork smoked with grapevine firewood, spiced parmentine potatoes and aromatised fine wine sauce 17€
Spanish matured beef entrecôte (300g.) with patatoes and vegetables 26€


Desserts

“Gianduja” chocolate filled with chocolate cream and caramel nuts 8€
Cheesecake with salad cookie, vanilla flavored panna cotta and salty caramel sauce 6€
Seasonal fruit salad 5,5€
70% chocolate brownie with walnuts, chocolate ganache and strawberry icecream 6€
Pistachio and white chocolate hemisphere with crunchy raspberries 7€

 

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Schedule

Open every day from 1:30 p.m. to 3:30 p.m. and from 7:30 p.m. to 11 p.m.

Contact

C/Jerez, 25 Ronda
29400 Málaga Málaga
Spain
0034 952 87 12 40