International and traditional cuisine, where the Andalusian and Mediterranean cuisine bind, dominate a wide and select menu where local and seasonal products hold preferred locations.
The Azahar restaurant also offers a balanced wine list in which there are representations of the main wineries in the Route of the Wines of Ronda. In addition to a magnificent gastronomic offer, this space offers spectacular views of the "Serranía de Ronda"..
The Azahar restaurant also offers a balanced wine list in which there are representations of the main wineries in the Route of the Wines of Ronda. In addition to a magnificent gastronomic offer, this space offers spectacular views of the "Serranía de Ronda"..
Azahar Menu
To share
| Homemade prawns croquettes with “choricero” pepper and saffron alioli | 12€ |
| Iberian ham 100% acornfeed with toasted ciabatta bread and tomato (100g.) | 27€ |
| Selection of Payoya goat cheeses (Andazul, smoked cured and matured) with extra virgin olive oil marmalade | 18€ |
| Salmon flower marinated with citrus fruits and pink pepper accompanied by lime mousse and blinis | 19€ |
| Roasted octopus with potato, accompanied by paprika mayonnaise from La Vera | 23€ |
| Marinated red tuna tartare with garum sauce and candied ginger, on pink tomato and strawberry tartare accompanied by toasts | 22€ |
| Iberian sirloin carpaccio filled with foie micuit, goat cheese ice cream and garlic vinaigrette | 16€ |
From the garden
| Andalusian salmorejo with tomatoes, cucumbers, beets and watermelon from Sanlúcar de Barrameda | 12€ |
| Grilled vegetables mosaic with romesco sauce and black salt | 14€ |
| Avocado salad with trocadero lettuce, colored cherry tomatoes, pomegranate, mint leaves and roasted lemon | 14€ |
| Hummus pate of lentils and mushrooms, beets, nuts and aromatic herbs accompanied by spelled toasts | 12€ |
| Mango from the Axarquía on spinachsprout salad with quinoa chickpeas, romanesco broccoli and fresh turmeric | 15€ |
From the sea
| Sea bass with textured artichokes, soy sauce, honey and EVOO accompanied by candied ginger | 24€ |
| Sanlúcar sea bream in pickle with orange endive, carrot and shallots | 23€ |
| Grilled snapper on mellow rice, squid in saffron and green ali oli | 25€ |
| Marinated red tuna tataki accompanied by our guacamole, green shoots, black sesame, wasabi and citrus mayonnaise | 26€ |
| Charcoal oven roasted turbot with a selection of seasonal vegetables | 28€ |
From the earth
| Smoked Iberian pork, Ronda Moscatel wine sauce, mini potatoes with garlic, parsley and diced ham | 23€ |
| Oxtail ingot in its juice with garden vegetable ratatouille with thyme | 18€ |
| Loin of mountain beef from Pirineo, matured +40 days accompanied with roasted potatoes and Padrón peppers (350g.) | 30€ |
| Leg of suckling lamb cooked at lowtemperature finished in charcoal oven with spiced pumpkin and chickpeas honey sauce and rosemary (600g.) | 28€ |
| Beef sirloin from Pirineo with “puente nuevo” potatoes, aromatic herbs, four pepper sauce and crispy onion | 29€ |
Desserts
| 54% dark chocolate mousse with crème anglaise interior and raspberry pearls on a salted cocoa crumble | 7€ |
| Cheesecake with cracker, panna cotta flavored with Vanilla Mango coulis and passion fruit | 7€ |
| Seasonal fruit salad | 6€ |
| Creamy caramel sauce with chocolate, gold foil and crunchy salted caramel biscuit | 7€ |
| Three chocolate bonbons on a brownie base with chocolate sauce and gold peta zeta | 7€ |
| Chocolate and raspberry namelaka, yogurt sphere and crumble cookie base | 7€ |
