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International and traditional cuisine, where the Andalusian and Mediterranean cuisine bind, dominate a wide and select menu where local and seasonal products hold preferred locations.

The Azahar restaurant also offers a balanced wine list in which there are representations of the main wineries in the Route of the Wines of Ronda. In addition to a magnificent gastronomic offer, this space offers spectacular views of the "Serranía de Ronda"..
Azahar Menu


To share
 

Homemade prawns croquettes with “choricero” pepper and saffron alioli 12€
Iberian ham 100% acornfeed with toasted ciabatta bread and tomato (100g.) 27€
Selection of Payoya goat cheeses (Andazul, smoked cured and matured) with extra virgin olive oil marmalade 18€
Salmon flower marinated with citrus fruits and pink pepper accompanied by lime mousse and blinis 19€
Roasted octopus with potato, accompanied by paprika mayonnaise from La Vera 23€
Marinated red tuna tartare with garum sauce and candied ginger, on pink tomato and strawberry tartare accompanied by toasts 22€
Iberian sirloin carpaccio filled with foie micuit, goat cheese ice cream and garlic vinaigrette 16€

 

From the garden
 

Andalusian salmorejo with tomatoes, cucumbers, beets and watermelon from Sanlúcar de Barrameda 12€
Grilled vegetables mosaic with romesco sauce and black salt 14€
Avocado salad with trocadero lettuce, colored cherry tomatoes, pomegranate, mint leaves and roasted lemon 14€
Hummus pate of lentils and mushrooms, beets, nuts and aromatic herbs accompanied by spelled toasts 12€
Mango from the Axarquía on spinachsprout salad with quinoa chickpeas, romanesco broccoli and fresh turmeric 15€

 

From the sea
 

Sea bass with textured artichokes, soy sauce, honey and EVOO accompanied by candied ginger 24€
Sanlúcar sea bream in pickle with orange endive, carrot and shallots 23€
Grilled snapper on mellow rice, squid in saffron and green ali oli 25€
Marinated red tuna tataki accompanied by our guacamole, green shoots, black sesame, wasabi and citrus mayonnaise 26€
Charcoal oven roasted turbot with a selection of seasonal vegetables 28€

 

From the earth
 

Smoked Iberian pork, Ronda Moscatel wine sauce, mini potatoes with garlic, parsley and diced ham 23€
Oxtail ingot in its juice with garden vegetable ratatouille with thyme 18€
Loin of mountain beef from Pirineo, matured +40 days accompanied with roasted potatoes and Padrón peppers (350g.) 30€
Leg of suckling lamb cooked at lowtemperature finished in charcoal oven with spiced pumpkin and chickpeas honey sauce and rosemary (600g.) 28€
Beef sirloin from Pirineo with “puente nuevo” potatoes, aromatic herbs, four pepper sauce and crispy onion 29€

 

Desserts
 

54% dark chocolate mousse with crème anglaise interior and raspberry pearls on a salted cocoa crumble 7€
Cheesecake with cracker, panna cotta flavored with Vanilla Mango coulis and passion fruit 7€
Seasonal fruit salad 6€
Creamy caramel sauce with chocolate, gold foil and crunchy salted caramel biscuit 7€
Three chocolate bonbons on a brownie base with chocolate sauce and gold peta zeta 7€
Chocolate and raspberry namelaka, yogurt sphere and crumble cookie base 7€

 

Book now

If you are thinking of giving something different, bet on a gastronomic experience! With our gift vouchers, you can surprise and enjoy the culinary art of Azahar.

Or if you want you can give an exclusive Tasting Menu to impress your loved ones.

Schedule

Open every day from 1:30 p.m. to 3:30 p.m. and from 7:30 p.m. to 11 p.m.

Contact

C/Jerez, 25 Ronda
29400 Málaga Málaga
Spain
952 87 12 40 / Whatsapp: 660 15 11 68